Tools that get used.

A double-sided cast-iron pan that sears on the stove and finishes in the oven.

Hand-finished acacia wood bowls in three sizes, for salad, fruit or mezze.

A heavy canvas apron built for real cooking, not photos.

A hand-glazed stoneware bowl in warm brown.

A forged chef's knife, sharpened by hand before it ships.

A wide-bladed chopper for herbs, vegetables and bone.

A small coffee cup with its own matching plate.

A lidded pot for storing what's already cooked.

A hand-hammered copper pot for Arabic coffee.

A simple stoneware cup for water, juice or wine.

A ridged cast-iron grill pan for indoor grilling.

A hand-crank grinder for whole spices.

Heavy-duty scissors for herbs, poultry and packaging.

A leather roll that keeps a set of knives safe in the truck.

A stone mortar and pestle for garlic, spices and dips.

A single slab of Lebanese olive wood.

A pre-seasoned cast-iron frying pan for daily use.

A hand-glazed stoneware plate in warm brown.

A hand-glazed stoneware plate in cool gray.

Small stoneware cups for olive-leaf tea.

A simple stoneware teapot for olive-leaf tea.

A dense walnut board for serving and slicing.