Olive Wood Cutting Board

A single slab of Lebanese olive wood.

Why is it useful?

Dense enough to take a heavy knife for years without splitting, and the grain resists deep scarring.

How does it fit the ORVIK world?

Every ORVIK photograph with meat on it has this board underneath.

How to use it

Use the whole surface for breaking down cuts of meat or serving a spread — it's large enough to double as a presentation board at the table. Wash with warm water and a mild soap, never submerge it, and dry it standing on edge. Oil it monthly with food-safe mineral oil to keep the wood from drying and cracking.