Acacia Wood Bowls

Hand-finished acacia wood bowls in three sizes, for salad, fruit or mezze.

Why is it useful?

Light enough to pass hand to hand around a crowded table, dense enough to survive years of servings.

How does it fit the ORVIK world?

The bowl that's never actually empty — always mid-refill, mid-pass, mid-meal.

How to use it

Pick the 18 cm for a single mezze or a bowl of olives, the 24 cm for a family salad, and the 30 cm when the whole table's eating from it. Wipe clean with a damp cloth — never soak it or put it in a dishwasher, since standing water will warp and crack the wood. A light coat of food-safe mineral oil every few months keeps the grain from drying out.