Kitchen Scissors

Heavy-duty scissors for herbs, poultry and packaging.

Why is it useful?

Takes apart a chicken or a bunch of thyme without reaching for a knife.

How does it fit the ORVIK world?

The tool that quietly does the job nothing else wants to.

How to use it

Use them for jointing chicken, snipping herbs straight into the pot, or opening anything a knife would fight with. The serrated edge grips bone and stem alike, and the pivot pulls apart for a proper wash between raw meat and everything else. Dry them fully before closing — trapped moisture is what dulls the blades fastest.