Frying Pan

A pre-seasoned cast-iron frying pan for daily use.

Why is it useful?

Sears better than non-stick and, unlike non-stick, gets better every year instead of wearing out.

How does it fit the ORVIK world?

The pan that never quite gets put away.

How to use it

Good for eggs once it's properly seasoned, and even better for meat, since cast iron holds heat non-stick can't match. Let it heat gradually rather than blasting it cold on high, and always add fat before the pan gets too hot. Skip the soap — hot water and a stiff brush, then dry it on the stove for a minute to stop rust before it starts.