Walnut Cutting Board

A dense walnut board for serving and slicing.

Why is it useful?

Darker and denser than olive wood — the one that goes straight to the table rather than staying in the kitchen.

How does it fit the ORVIK world?

The board bread and cheese land on before anyone sits down.

How to use it

Use it for serving — cheese, bread, cured meats, anything meant to be seen as well as eaten. It's dense enough for light slicing but really built to be carried to the table and set down in the middle of it. Oil it every few weeks with food-safe mineral oil; walnut dries out faster than olive wood if it's neglected.